Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add onion. Trim excess fat from 6 pork chops, wipe with a damp cloth. Rub well with flour and brown well on both sides in a skillet. Pour chili sauce mixture over chops; simmer, covered 45-50 minutes. Additional water may be added if sauce gets too thick. Remove clove of garlic before serving. Makes 6 servings.
By Robin from Washington, IA
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