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Pork Chops with Onion Gravy

My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.



  • 4 boneless pork loin chops, about 1/2-inch thick
  • 1/4 tsp. pepper
  • 1/8 tsp. salt
  • 1 small onion, sliced and separated into rings
  • 1 Tbsp. canola oil
  • 1/4 cup chicken broth
  • 1 envelope pork gravy mix
  • 1/8 tsp. garlic powder, or to taste
  • 3/4 cup water


Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2 to 3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over the pork chops. Bring to a boil. Reduce heat; simmer, uncovered, for 3 to 4 minutes or until thickened; stirring occasionally.


Serves: 4

By Connie from Cotter, AR

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