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Preventing Crunchy Rice in the No Peek Pork Recipe?

On the no peek pork chop recipe, I want to use around 12 thin tenderloin slices and my rice is usually a little crunchy even being cooked for 2 1/2 hours. Will adding more soup, milk, or butter keep it less crunchy but more creamy?

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Gold Post Medal for All Time! 677 Posts
January 8, 20180 found this helpful
Best Answer

You are cooking it too long. Brown rice takes 45 minutes, and other rices takes as few as 20. Instant rice is 5 minutes. Read the package and follow the directions.

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