To Top

Creamy Ranch Pork Chops and Rice

From: Campbell's Kitchen


  • 1 Tbsp. vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • Ad

  • 1/2 soup can milk
  • 1 package (1 oz.) ranch salad dressing mix
  • Paprika
  • Ranch-Style Rice


Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.

Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
November 7, 20070 found this helpful

Just popping in to let Connie know that I have tried this recipe and it is absolutely scrumptious!

My hubby isn't overly fond of pork and this recipe he just gobbled up asking for more!

Thanx Connie

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pork Chops and Rice
Pork Chops and Rice Recipes
Food and Recipes Recipes Meats Pork Pork ChopsNovember 6, 2007
Homemade ranch dressing.
Homemade Ranch Dressing Recipes
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Pork Chops with Gravy
Pork Chops with Gravy Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/05 18:11:14 in 969 msecs. ⛅️️
Loading Something Awesome!