Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Besides using on salads, it's yummy as a dip for tortilla chips. I also love it for dipping celery.
Place tomatillo, cilantro, and jalapeno in blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Stir in about 1/2 of the green sauce and then taste (Just in case this is your heat level limit). Add more green sauce until you reach your desired heat level ;-)
By Ann from Richland, WA
I know many stores carry this but there just isn't anything better than homemade with no preservatives. I love the spicy flavor even as a dipping sauce. :-)
Place ingredients in a cruet or jar, close lid, shake well and top or dip your favorite foods.
By Ann from Richland, WA
Combine all ingredients in a jar, cover, and shake well. Refrigerate for several hours before using.
By Maryeileen from Brooklyn, OH
Combine ingredients in a container with a lid and refrigerate before serving. Makes 2 cups.
For Ranch Dip, use sour cream or yogurt in place of buttermilk.
Easy and fast to make with ingredients on hand. Tastes delicious and can be used as either a pasta sauce or a salad dressing.
Blend all together in blender. Store in refrigerator.
Heat oven to 400 degrees F. Place butter in 9 by 13 inch baking pan and place in hot oven for 2-4 minutes just to melt butter. Remove and set aside.
Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
I love ranch dip. While I soon plan to make my own mix, I had to use up the two packages I had. But when I make it with a regular size of sour cream, it makes so much I often don't use it up. Since it starts out with sour cream, that window of time isn't as long as I would need to use it all up.
So, I came up with a math and portion control idea today and this is it.
So for every cup of sour cream, you would need 3 teaspoons of mix. And for every 1/2 cup you would need 1 1/2 teaspoons. And 1 1/2 teaspoons is 1/2 of a Tablespoon.
So I took the proper measurements and mixed them together. I measured out 1/2 cup of sour cream and added 1/2 Tablespoon of mix. With my very mini whisk, I made the perfect portion and ratio for a smaller portion.
My dip is always fresh and easy to mix!
I hope this helps. N-JOY!