Besides using on salads, it's yummy as a dip for tortilla chips. I also love it for dipping celery.
Place tomatillo, cilantro, and jalapeno in blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Stir in about 1/2 of the green sauce and then taste (Just in case this is your heat level limit). Add more green sauce until you reach your desired heat level ;-)
By Deeli from Richland, WA
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I know many stores carry this but there just isn't anything better than homemade with no preservatives. I love the spicy flavor even as a dipping sauce.
These are approximate measurements; the recipe can be tweaked to your own taste. It can also be used as the base to make chip/vegetable dip by adding it to sour cream.
Easy and fast to make with ingredients on hand. Tastes delicious and can be used as either a pasta sauce or a salad dressing.
Heat oven to 400 degrees F. Place butter in 9 by 13 inch baking pan and place in hot oven for 2-4 minutes just to melt butter. Remove and set aside.
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I love ranch dip. While I soon plan to make my own mix, I had to use up the two packages I had. But when I make it with a regular size of sour cream, it makes so much I often don't use it up. Since it starts out with sour cream, that window of time isn't as long as I would need to use it all up.
