Add to GuideAsk a Question
To Top

Peach Glazed Pork Chops

Category Pork Chops
bowl full of peaches
The flavor of pork is well suited to the addition of fruit to the dish. This page contains recipes for peach glazed pork chops.
Ad

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 2 found this helpful
May 21, 2010

Ingredients:

  • 1 can sliced peaches (16oz.)
  • 2/3 cup hot water
  • 1/4 cup margarine
  • 1 package stove-top stuffing mix
  • 10 thick deboned pork chops
  • 1/2 cup peach preserves
  • 1 1/2 Tbsp. Dijon mustard

Directions:

Preheat oven to 350 degrees F. Drain peaches, reserving syrup. Chop peaches. Mix water and margarine in bowl. Stir in stuffing mix, peaches and reserved syrup. Trim fat from chops. Place chops in 9x13 inch baking pan. Combine preserves and mustard in bowl. Brush over chops. Cover with stuffing mixture. Bake 45 minutes or until done.

By Robin from Washington, IA

Ad

Comment Was this helpful? 2
Related Content
Categories
Food and Recipes Recipes Meats Pork Pork ChopsMay 24, 2013
Guides
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Pork Chops and Rice
Pork Chops and Rice Recipes
A plate of Italian pork chops and veggies.
Slow Cooker Italian Pork Chops Recipe
Pork Chops with Gravy
Pork Chops with Gravy Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/22 19:17:52 in 505 msecs. ⛅️️ ⚡️
Loading Something Awesome!