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Finger Lickin' Good Ribs

These are a no fail, fall off the bone good ribs!


  • 3 lbs pork ribs (baby back or side)
  • Chili Powder
  • Garlic Salt
  • Onion Salt
  • Liquid Smoke
  • 1 cup ketchup
  • 2 Tbsp. brown sugar
  • 3 Tbsp. liquid smoke


Cut ribs into 3 or 4 bone sections and place in a large oven safe pot. Cover with water and put on the stove to boil for a minimum of 20 minutes to a maximum 1 hour. This will cook the ribs, and boil out any excess fat. Drain. Return the ribs either to the pot they were boiled in or dump them in the slow cooker.


Preheat oven to 325 degrees F. Sprinkle the ribs with chili powder, garlic salt, onion salt. Sprinkle liquid smoke over all. Bake for 1 hour in the oven or in slow cooker on low for same.

Prepare the BBQ sauce by mixing ketchup, brown sugar and measured amount of liquid smoke. Brush on to baked ribs and either return to the pot to bake in the oven/crock pot for 1 hour more OR for those BBQ aficiandos out there, similar to my hubby, you can put them on your medium grill to caramelize the sauce.

Servings: 4
Time:15 Minutes Preparation Time
3 Hours Cooking Time

Source: My ex-step mom, Lois P.

By shaunagirl from Devon, AB

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