BBQ & GrillRecipes
To Top

Apricot-Sauced Ribs

Ingredients

  • 4 lb. meaty pork square ribs or pork loin back ribs, cut into serving-size pieces
  • 1 can apricot halves
  • 1/4 cup ketchup
  • 3 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Dijon-style mustard
  • 1 tsp. ginger
  • Dash salt

Directions

Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan, not over coals. Cover, and grill 1 1/2 hours. Meanwhile, combine un-drained apricots, ketchup, brown sugar, lemon juice, mustard, ginger and salt in a blender container or food processor bowl. Cover, and blend or process until mixture is smooth.

Ad

Brush ribs with the apricot sauce mixture. Cover and grill 20-30 minutes more; brush occasionally with sauce. Heat remaining sauce to boiling, and serve with ribs. Makes 4 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BBQ & GrillAugust 8, 2006
Guides
Ribs with BBQ sauce in a crock pot
Slow Cooker Ribs Recipes
A rack of baby back ribs on the grill.
Baby Back Ribs Recipes
Barbecued Spare Ribs
Barbecued Spare Ribs Recipes
A slice of apricot coffeecake.
Apricot Streusel Coffee Cake Recipe
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 09:13:59 in 839 msecs. ⛅️️ ⚡️
Loading Something Awesome!