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Easy Ground Pork Stir Fry


Silver Post Medal for All Time! 449 Posts
July 23, 2020

A completed dish of ground pork stir fry.I've been craving for some fresh vegetables! And it would be great to mix it up with some meat. A mix and match of ground meat and some veggies would be just perfect.

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Ingredients:

  • 400 g ground pork (lean meat)
  • 1 pc large carrot diced
  • 1 pc large potato diced
  • Minced garlic and onion
  • 1 Tbsp oyster sauce
  • 1/2 cup Water
  • 1 Tbsp vegetable oil
  • 1/2 cup green peas
  • 1 pc bouillon cube
  • Red bell pepper sliced into strips
  • Lettuce and salad dressing (optional)
Ingredients for ground pork stir fry.
 

Steps:

  1. Saute garlic, onion and Bell pepper.
  2. Sauteing aromatics in a frying pan.
     
  3. Add ground meat and bouillon cube then stir until cube is dissolved.
  4. Cooking the ground pork in a frying pan.
     
  5. Add green peas.
  6. Adding ingredients into a frying pan.
     
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  7. Now pour diced carrot and potato as you continue stir to incorporate ingredients.
  8. Adding ingredients into a frying pan.
     
  9. Add some water and simmer for 5 minutes or until carrots and potatoes are tender.
  10. At this point the water reduces leaving some excess oil. Add oyster sauce and some ground pepper to enhance flavor. Stir until combined.
  11. A pan of ground pork stir fry.
     
  12. Serve in plate with lettuce and some salad dressing. Enjoy!
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