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Lamb Loin Chops with Garlic Brandy Butter

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Diamond Post Medal for All Time! 1,246 Posts
December 7, 2019

Lamb Loin Chops with Garlic Brandy Butter with sweet potaoes on plateThis is an excellent and fancy lamb chop dish that does not take much effort. It's really a beginner's recipe but tastes like an elegant night out. I hope you give it a try!

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When choosing lamb, I personally like to look for the pale pink cuts as they are young and have a much more mild, fresh flavour. The darker pink and reddish brown cuts will give off a more gamey flavour and smell when cooked.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

  • 8 lamb loin chops at room temperature
  • salt and pepper
  • 3 Tbsp butter
  • 1/3 cup brandy
  • 2 tsp oregano
  • 2 tsp minced garlic
ingredients
 

Steps:

  1. Season chops with salt and pepper all over, then add to a pan with 1 tablespoon of butter over high heat. Allow to cook for 4 to 5 minutes without touching.
  2. seasoned Chops in pan
     
  3. When first side is nicely caramelized, flip the chops over and cook another 5 minutes, undisturbed.
  4. browned chop turned over
     
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  5. Drop in the remaining 2 tablespoons of butter and pour in the brandy. Swirl the pan around and bring to a boil. Lower to a simmer.
  6. Adding brandy & butter to chops in pan
     
  7. Sprinkle oregano onto tops of chops.
  8. cooked Lamb Loin Chops
     
  9. Add the minced garlic into the butter sauce and give it a stir for a minute. Turn off heat.*
  10. adding butter & brandy
     
  11. Plate the chops with your favourite sides. Drizzle the brandy butter on top.
  12. Spooning Garlic Brandy Butter on Lamb Loin Chops
     
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*If you'd like yours well done, add a couple more minutes of cooking time.

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