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Lamb Chops in Cheese Jackets


  • 4 lamb cutlets or rib chops
  • flour
  • salt and pepper
  • 1 Tbsp. water
  • 1/2 cup grated hard cheese
  • 3/4 cup breadcrumbs
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  • 4 Tbsp. oil
  • 4 Tbsp. tomato sauce
  • dash Tabasco sauce
  • 1 tsp. soya sauce
  • 4 thin slices of cheese


Roll the chops in a mixture of the flour, and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese.

Heat the oil in the frying pan until it is not quite smoking. Brown the chops on each side.

In a shallow pan mix tomato sauce, soya sauce and a dash of Tabasco sauce. Roll the cutlets in this mixture and spread over the cutlets and the slices of cheese.

Cook in a slow oven until the cheese has melted and the chops are done.

Source: A friend, Ann

By Raymonde from North Bay, Ontario

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