Ham Loaf

I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!

Ingredients:

  • 2 lbs. raw ham
  • 1 lb. pork
  • 1/2 lb. veal
  • 3 eggs
  • 3 cups bread crumbs
  • 2 cups milk
  • 1 small onion, diced

Topping:

  • 1 cup brown sugar
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  • 1/3 cup vinegar
  • 1 tsp. dry mustard

Directions:

Meat should be coarse ground. Put ham mixture in 2 loaf pans and pour topping over and bake at 350 degrees F for 1 hour.

Servings: 14
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes MeatloafNovember 13, 2011
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