If you can't find a pre-spiraled ham at your market, don't be bashful about asking your butcher to cut it for you ;-) Serve with orange wedges as a garnish.
Preheat oven to 350 degrees F and place ham in a foil lined roasting pan.
Place garlic, marmalade, mustard, brown sugar, orange juice, and orange zest in a food processor or blender and process until smooth.
Spread glaze evenly over the ham and bake, uncovered, until the ham is fully heated and the glaze is golden brown, about 1 hour.
By Deeli from Richland, WA
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