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Recipes Using Roast Beef

I usually have roast beef sandwiches on oat bread but switching to flour tortillas was a nice change of pace yesterday :-) For even more flavor, add finely diced avocado and/or thinly sliced pepperoncini too!
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Ingredients:

  • 6 (8 inch) flour tortillas
  • 6 oz cream cheese, softened
  • 1/4 cup honey Dijon mustard
  • alfalfa or clover sprouts
  • 12 oz deli roast beef, thinly sliced
  • 3/4 cup sharp cheddar cheese, shredded

Directions:

Mix together the cream cheese and honey Dijon in a small bowl, spread evenly over one side of each tortilla and then evenly layer each tortilla with sprouts, roast beef, and cheese. Tightly roll up the wraps and serve or wrap each individually in plastic wrap and refrigerate for the next day.

By Deeli from Richland, WA

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4 More Solutions

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April 11, 2008

To save money, buy a large roast beef. The first night have roast beef, the next night, make hot roast beef sandwiches and chop up the remaining roast beef.

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If we have roast beef, I cook it with lots of veggies until it is very well done. The first night, we have veggies and gravy with the beef.

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May 1, 2006

Slice rolls into halves. Evenly distribute roast beef on bottom half of rolls. Drizzle salad dressing over beef. . .

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