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When beef roasts are on sale, I buy one large enough, usually 6 lbs., and cut it in half. One half I cook as a special Sunday Pot Roast dinner, the other half (3 lbs.), I cut into bite size (stew beef size) pieces and make this delicious Cajun Beef and Vegetables.
Source: I found this recipe in May issue of the Savvy and Sage issue, a small magazine mailed out homes in the Rockwall, TX area.
By Bobbie from Rockwall, TX