social

Cajun Beef and Vegetables


Bronze Post Medal for All Time! 166 Posts

When beef roasts are on sale, I buy one large enough, usually 6 lbs., and cut it in half. One half I cook as a special Sunday Pot Roast dinner, the other half (3 lbs.), I cut into bite size (stew beef size) pieces and make this delicious Cajun Beef and Vegetables.

Advertisement

Ingredients

  • 3 lbs. of the cut up meat from roast or already packaged stew beef
  • 1/2 lb of onions sliced
  • 1/2 lb. bell peppers, sliced
  • 1/2 lb. carrots, sliced
  • 3 lbs. of potatoes, diced
  • 1 lb. mushrooms, sliced or halved
  • 2 Tbsp. Cajun seasoning
  • 2 cans of tomato sauce

Directions

In a large skillet, heat a little oil and brown your pieces of meat. Add all vegetables except the mushrooms and cook until almost tender. Add the mushrooms and cook till almost tender. Add Cajun seasoning and tomato sauce, bring to a boil and sauce will thicken. Cover, remove from heat and let stand for about five minutes. Serve with rolls and you have a great meal.

Source: I found this recipe in May issue of the Savvy and Sage issue, a small magazine mailed out homes in the Rockwall, TX area.

By Bobbie from Rockwall, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Meats BeefJune 13, 2008
Pages
More
🌻
Gardening
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-08 19:17:46 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf21544242.tip.html