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Cajun Fried Salmon

Category Seafood
Sprinkle Cajun or creole seasoning on your salmon filet and brown it in butter. Cover and continue cooking until done. This is a guide about making Cajun fried salmon.
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By 0 found this helpful
November 8, 2007

Rinse salmon and sprinkle cajun or creole seasoning on both sides. Brown both sides of salmon in a frying pan with butter, reduce heat, cover and continue to cook for a few more minutes depending on the thickness of your salmon. Salmon will be slightly crunchy on the outside and tender and flaky on the inside.

When you are cooking your salmon and you think it should probably cook for a few more minutes, take it out of the pan. It will continue to cook for a few minutes after it is removed from the heat.

By Teresa from Lexington, SC

Comment Was this helpful? Yes

Comments

By Tonya (Guest Post)
November 9, 20070 found this helpful

Great Recipe and good tip. Thanks!

Reply Was this helpful? Yes
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