Vegan and Vegetarian Brownies

Source: https://veganenvy.com/easy-vegan-chocolate-bean-brownies-oil-free-with-dates/

Ingredients:

• 1 can beans
• 7 oz dates
• 2.25 cups hot water
• 1 cup fruit (I used peaches which is what I had)
• 1 Tbsp baking powder
• 1 Tbsp vanilla extract
• 1 tsp salt
• 1 cup cocoa powder
• 2.25 cups oat flour
• 2/3 cup chocolate chips (I used chocolate covered almonds)

Steps:

1. Preheat oven to 350 F and prepare a baking dish.
2. Grind oats in food processor to create oat flour.

 
3. Cover dates in hot water and let sit for a while.

 
4. Then after making sure all pits and stems are removed, add mix to food processor with remaining water.

 
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5. After proper blending the dates and water, add beans and all remaining ingredients to food processor, except for the chocolate chips.

 
6. When blended well, add 2/3 of the chocolate chips and blend a bit until they break up some.
7. Spread the batter flat into pan. Sprinkle remaining chips over the top.
8. Bake for 25-30 minutes until slightly puffed and top is firm.