Ingredients
- 1 pkg. fudge brownie mix (21 oz.)
- 20 caramels
- 3 Tbsp. milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (opt.)
Directions
Prepare and bake package of fudge brownie mix according to package directions. Meanwhile, in small saucepan over low heat, melt caramels with milk. Stir until smooth. Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.
By Robin from Washington, IA