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Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.
Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.
By Robin from Washington, IA
In the Carmel Brownies 1-the ingredients list-it has 1/3 evaporated milk and a 1/2 cup milk-then in the directions it has it is add 1/3 cup evaporated milk to mix together with the cake mix and then also in to melt the carmels with 1/3 cup milk so which is which ? Also-where is the " remaining mixture " that we are to crumble over the top? And what oven temperature do we use ? The recipe sounds delicious and I'd like to make it if this info can be added
Adding caramel and pecans to your brownies makes a great dessert even better. This page contains caramel pecan brownie recipes.
Preheat oven to 350 degrees F. Combine cake mix and nuts in large bowl stir in 2/3 cup evaporated milk and butter (batter will be thick) spread half of this in 9x13 inch pan. Bake for 15 minutes.
Heat caramels and remaining evaporated milk in saucepan over low heat, stirring constantly until caramels are melted. Sprinkle chocolate chips over brownie and drizzle caramels mixture over this. Bake 25 minutes or until center is set.
By IMAQT1962 from ILLINOIS