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Caramel Brownies Recipes

Category Brownies
You can make even more yummy brownies by adding caramel to your recipe. Add pecans for a turtle brownie treat. This page contains caramel brownies recipes.


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November 5, 20071 found this helpful

Caramel Brownies I


  • 1 pkg. German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup margarine
  • 1 pkg. caramels
  • 1/2 cup evaporated milk
  • 1-2 cup chocolate chips


Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.

Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.

By Robin

Caramel Brownies II


  • 4 cups brown sugar
  • 1 cup butter
  • 2 cups chopped pecans
  • 2 cups flour
  • 4 eggs
  • 1/4 tsp. baking powder
  • powdered sugar


In a saucepan melt sugar and butter together. Stir in pecans. Place in mixing bowl and blend in flour. Add eggs 1 at a time, beating after each. Add baking powder. Pour into greased cookie sheet with sides and bake at 325 degrees F for 30 minutes. Do not overcook! Cut in squares while still warm and sprinkle with powdered sugar.

By Robin from Washington, IA

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By Gladys (Guest Post)
November 6, 20070 found this helpful
Top Comment

In the Carmel Brownies 1-the ingredients list-it has 1/3 evaporated milk and a 1/2 cup milk-then in the directions it has it is add 1/3 cup evaporated milk to mix together with the cake mix and then also in to melt the carmels with 1/3 cup milk so which is which ? Also-where is the " remaining mixture " that we are to crumble over the top? And what oven temperature do we use ? The recipe sounds delicious and I'd like to make it if this info can be added

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By 0 found this helpful
July 5, 2006
  • 1 package chocolate cake mix
  • 1 cup chopped nuts
  • 1 cup carnation evaporated milk, divided
  • 1/2 cup butter, melted
  • 35 caramels
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  • 2 cups chocolate chips


Preheat oven to 350 degrees F. Combine cake mix and nuts in large bowl stir in 2/3 cup evaporated milk and butter (batter will be thick) spread half of this in 9x13 inch pan. Bake for 15 minutes.

Heat caramels and remaining evaporated milk in saucepan over low heat, stirring constantly until caramels are melted. Sprinkle chocolate chips over brownie and drizzle caramels mixture over this. Bake 25 minutes or until center is set.


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October 31, 20131 found this helpful

Adding caramel and pecans to your brownies makes a great dessert even better. This page contains caramel pecan brownie recipes.

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