Caramel Brownies Recipes

Caramel Brownies I

Ingredients

• 1 pkg. German chocolate cake mix
• 1/3 cup evaporated milk
• 3/4 cup margarine
• 1 pkg. caramels
• 1/2 cup evaporated milk
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• 1-2 cup chocolate chips

Directions

Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.

Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.

By Robin

Caramel Brownies II

Ingredients

• 4 cups brown sugar
• 1 cup butter
• 2 cups chopped pecans
• 2 cups flour
• 4 eggs
• 1/4 tsp. baking powder
• powdered sugar

Directions

By Robin from Washington, IA

In the Carmel Brownies 1-the ingredients list-it has 1/3 evaporated milk and a 1/2 cup milk-then in the directions it has it is add 1/3 cup evaporated milk to mix together with the cake mix and then also in to melt the carmels with 1/3 cup milk so which is which ? Also-where is the " remaining mixture " that we are to crumble over the top? And what oven temperature do we use ? The recipe sounds delicious and I'd like to make it if this info can be added