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Brownie Pie Recipes

Category Pies
This page is about brownie pie recipes. A yummy dessert that is quick and easy.


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July 29, 2014

So good! There probably won't be any leftovers!

Total Time: 45 minutes

Yield: 6-8 servings


  • 1 cup sugar
  • 1/2 cup melted margarine
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup flour
  • 1/3 cup cocoa
  • 1/4 cup fudge, caramel sauce, or ice cream topping
  • 1/3 cup Chocolate Mini Baking Bits
  • Topping
  • 1 whipping cream
  • 2 cups powdered sugar
  • 2 Tbsp Chocolate Mini Baking Bits


  1. Heat oven to 325 degrees F. Grease 9x1 1/2 inch round cake pan.
  2. Bake around 35 minutes or until toothpick comes out clean.
  3. Immediately after baking, prick holes in pie with toothpick. Spread fudge or caramel sauce over the top. Sprinkle with the chopped Chocolate Mini Baking Bits. Cool completely.
  4. Beat on high speed the whipping cream and powdered sugar in a chilled bowl 'til stiff. Spread over fudge sauce. If you want, take the fudge sauce and drizzle over the top.
  5. Top with Chocolate Mini Baking Bits just before serving. Refrigerate any remaining pie.
Comment Was this helpful? 2

By 0 found this helpful
October 24, 2008


  • 1/2 cup + 2 Tbsp. hot water
  • 1 1/2 Tbsp. instant coffee granules
  • 1 package brownie mix (21 oz.)
  • 1/4 cup vegetable oil
  • 1 egg
  • Ad

  • 2 purchased chocolate graham cracker pie crusts
  • 1 package cream cheese, softened (8 oz.)
  • 1/2 cup sifted confectioners' sugar


Preheat oven to 350 degrees F. In a small bowl, combine hot water and coffee granules; set aside. In a large bowl, combine brownie mix, oil, 1/2 cup coffee mixture and egg. Mix until dry ingredients are moistened. Spread half of batter in bottom of each pie crust. In a medium bowl, combine cream cheese and confectioners' sugar; beat until smooth. Beat in remaining 2 tablespoons coffee mixture. Spoon cream cheese mixture evenly over brownie batter in pans. Carefully swirl with a knife. Bake 28-31 minutes (do not over bake). Cool 10 minutes before serving. Serve warm or cool completely on a wire rack. Store in an airtight container in refrigerator.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 15, 20060 found this helpful


  • 2-9 inch pie plates
  • 1 1/2 cups chocolate cookie crumbs (I use chocolate Teddy Grahams)
  • 1 cup chopped fancy pecans
  • 6 egg whites
  • Ad

  • few grains of salt
  • 1 1/2 cups sugar
  • 1 tsp. vanilla
  • Cool Whip


Grease 9 in. pie plates. Beat egg whites and salt until frothy. Add sugar gradually, beating well after each addition. Continue beating until stiff peaks are formed. Blend in vanilla. Gently fold in chocolate cookie crumbs and nuts. Spread into pie pans. Bake at 325 degrees F for 35 minutes. Cool and will be crusty. put Cool Whip over cooled pie. Chill 3-4 hours or overnight. Garnish with shavings of any kind of chocolate. Can be made ahead.

By Robin from Washington, IA

Comment Was this helpful? Yes
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