Brownie Pie

Irishwitch
Silver Post Medal for All Time! 390 Posts

Total Time: 45 minutes

Yield: 6-8 servings

Ingredients:

• 1 cup sugar
• 1/2 cup melted margarine
• 1 tsp vanilla
• 1/4 tsp salt
• 2 eggs
• 1/3 cup flour
• 1/3 cup cocoa
• 1/4 cup fudge, caramel sauce, or ice cream topping
• 1/3 cup Chocolate Mini Baking Bits
• Topping
• 1 whipping cream
• 2 cups powdered sugar
• 2 Tbsp Chocolate Mini Baking Bits

Steps:

1. Heat oven to 325 degrees F. Grease 9x1 1/2 inch round cake pan.
2. Bake around 35 minutes or until toothpick comes out clean.
3. Immediately after baking, prick holes in pie with toothpick. Spread fudge or caramel sauce over the top. Sprinkle with the chopped Chocolate Mini Baking Bits. Cool completely.
4. Beat on high speed the whipping cream and powdered sugar in a chilled bowl 'til stiff. Spread over fudge sauce. If you want, take the fudge sauce and drizzle over the top.
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5. Top with Chocolate Mini Baking Bits just before serving. Refrigerate any remaining pie.

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