Zucchini Pie Recipes

Category Pies
This is a page about zucchini pie recipes. An excellent way to use up excess garden zucchini is a sweet or savory pie.


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  • 3 cups sliced zucchini (thin)
  • 1 onion, sliced thin
  • 2 garlic buds, diced
  • 1/2 cups grated cheddar cheese
  • 4 eggs
  • salt and pepper, to taste
  • 1/2 cup oil
  • 1 cup Bisquick


Combine first 4 ingredients. Mix together remaining ingredients. Pour over zucchini mixture. Coat well. Pour in glass pan. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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A great way to use up the bounty of zucchini.

Total Time: 10 min prep, 30-40 min baking, 10 min resting

Yield: 6-8 slices

Source: My sister Eva


  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated sharp Cheddar cheese
  • 1/3 cup oil
  • 1/2 small onion, diced
  • 1 cup Bisquick
  • 4 eggs, beaten
  • 3-4 Tbsp parsley
  • 3 cups sliced zucchini


  1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate.
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  3. Combine all the ingredients.
  4. Put in the prepared dish.
  5. Bake 30-40 minutes, until the filling is bubbly and the top is brown.
  6. Let rest 10 minutes.
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July 15, 2013

In addition to the popular zucchini nut breads we are all familiar with, try making a sweet zucchini pie. This page contains sweet zucchini pie recipes.

Chopped Zucchini

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June 22, 2009


  • 1 package refrigerated crescent rolls
  • 1/4 cup or more extra virgin olive oil
  • 4 cups sliced zucchini squash
  • 1/2 cup chopped onions (can be spring onions)
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  • 2 Tbsp. fresh dill
  • 1 garlic clove (may omit)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • freshly ground black pepper (to taste)
  • 2 large eggs, beaten slightly
  • 2 cups shredded mozzarella cheese


Preheat oven to 375 degrees F, Unroll crescent rolls and press into a 9 inch glass pie pan, covering sides and bottom.

Put olive oil in a skillet over medium heat and cook the zucchini and onion and garlic until tender. I used two skillets because I liked to brown the zucchini just a bit longer and don't want to burn the onions and garlic. Then I remove from heat, mix them together and add the dill, oregano, salt and pepper. Then add the eggs and cheese, mix and put into the pie shell.

Bake approx 20-25 minutes in the preheated oven, until set. Cool 10 minutes and serve. We make it again and again.

Source: This recipe came from allrecipes but I changed some of the ingredients. It was easy to make but looks like you spent a long time making it.


By nelliemary from West Virginia

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