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Zucchini Bread Recipes


Bronze Post Medal for All Time! 162 Posts
August 20, 2012
2 slices of zucchini bread on plateWe have a bountiful zucchini crop in our garden year. This is a great way to use zucchini and the bread freezes well for later in the year. My husband has taken to calling this "magic" bread with the kids since it's a great way to sneak in some vegetables too.
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You can also use this recipe to make muffins, just check them for doneness a bit earlier.

Ingredients:

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2-3 zucchini (2 cups grated)
  • 1 1/2 tsp. vanilla
  • 3 cups flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. baking soda
  • 3/4 tsp. nutmeg
  • 1 Tbsp. cinnamon (or more)
  • 1/2 Tbsp. cloves (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)
  • Ingredients for Zucchini Bread
     

Directions:

Grate zucchini to equal 2 cups, well drained. A food processor is invaluable for grating the zucchini.

Shredded zucchini in food processor
 

Mix together eggs, oil, sugar, zucchini, and vanilla; set aside

Wet ingredients for zucchini bread in bowl
 

Mix together flour, salt, baking powder, baking soda, nutmeg, cinnamon, and cloves in a separate bowl.

Dry ingredients for Zucchini Bread
 

Add dry ingredients to wet ingredients. Stir in raisins and nuts if desired. Pour into 2 greased and floured loaf pans.

Zucchini Bread batter in two bread pans
 

Bake at 350 degrees F for approximately 45-50 minutes or until the center springs back when touched.

2 loaves of zucchini bread cooling on rack
 

Servings: 2 loafs
Prep Time: 10 Minutes
Cooking Time: 45-50 Minutes

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By Stephanie from Hillsboro, OR

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Gold Feedback Medal for All Time! 690 Feedbacks
March 21, 2011

This won me first prize at a county fair some years ago. It's an easy way to get a green veggie into youngsters. Zucchini alone doesn't really appeal to me, but with this recipe if you don't tell, they won't know!

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Bronze Post Medal for All Time! 140 Posts
July 28, 2019

This is a great recipe that gives you a lot of the food groups in one recipe. This zucchini bread is great for breakfast, snack, or dessert, and a lunch box favorite.

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Large amounts can be baked and frozen for later, here's how!

cut loaf of bread

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Gold Post Medal for All Time! 677 Posts
December 5, 2017

Your house will smell great and this recipe makes two loaves. A perfect hostess gift for the holiday parties coming up.

Zucchini Bread cooling on rack

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Diamond Post Medal for All Time! 1,298 Posts
September 12, 2017

We had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.

baked loaf of Zucchini Bread

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Gold Post Medal for All Time! 677 Posts
June 30, 2018

Take advantage of low prices on zucchini and blueberries. I used frozen zucchini from last years garden and frozen blueberries from Dollar Tree.

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I used my toaster oven and it was done in 45 minutes.

Blueberry Zucchini Bread on rack

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Gold Post Medal for All Time! 677 Posts
September 7, 2019

Lighten up the traditional recipe by using applesauce. I reduced the sugar and omitted the nuts. The recipe is written as I received it. I have so much zucchini from my garden that I took advantage of this way to use it. This bread freezes well.

Zucchini Bread cooling on rack

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Gold Post Medal for All Time! 677 Posts
August 21, 2019

Zucchini is exploding in gardens and supermarkets. Take advantage of this and make this delicious bread. I reduced the sugar by half and substituted Splenda, and left out the nuts due to allergies in the family.

baked Zucchini Bread on rack

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Diamond Post Medal for All Time! 5,887 Posts
November 18, 2010

In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined.

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September 3, 2008

Several recipes for Zucchini Bread.

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February 19, 2005

Mix together wheat germ, flour, baking powder, cinnamon & nuts. Beat eggs till fluffy & light colored. Beat in sugar, vanilla, & oil. Stir in zucchini.

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Bronze Feedback Medal for All Time! 101 Feedbacks
June 16, 2011

This is a new twist to zucchini bread with chocolate chips and pecans.

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Diamond Post Medal for All Time! 5,887 Posts
June 6, 2008

Beat eggs in bowl until frothy. Add next 4 ingredients, mixing well. Sift dry ingredients together. Add to egg mixture, beating well. Stir in nuts. Pour into 2 greased 4x8 inch pans.

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July 21, 2005

In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this over the other ingredients and mix well. Gently fold in the nuts and raisins.

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Turn into greased loaf pans. Bake at 325 degrees F. for 35 to 50 minutes. Makes 2 loaves.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 16, 2015

If my recipe for zucchini bread calls for 3 cups of zucchini how much frozen zucchini should I use?


Answers


Bronze Answer Medal for All Time! 220 Answers
November 17, 20150 found this helpful

3 cups? Actually depends upon how the zucchini is supposed to be prepared and then measured in the recipe. You can cut or chop the frozen zucchini (thawed?) to approximate the amount stated in the recipe.

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