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Cinnamon Zucchini Bread


  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 cups pared grated zucchini
  • 2 tsp. vanilla
  • 3 cups flour
  • 1-2 tsp. cinnamon
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  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 cup nuts


In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined. Stir in the chopped nuts. Turn into 3 greased loaf pans. Bake at 325 degrees F until toothpick comes out clean. Remove from pans and cool on racks; wrap in foil store in refrigerator or freezer. Makes 2-3 loaves.

By Robin from Washington, IA

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