In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined. Stir in the chopped nuts. Turn into 3 greased loaf pans. Bake at 325 degrees F until toothpick comes out clean. Remove from pans and cool on racks; wrap in foil store in refrigerator or freezer. Makes 2-3 loaves.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!