Zucchini Nut Bread

Category Quick
Not only is this quick bread delicious, it is also a good way to use up surplus produce and add some veggies to your diet. This page has a recipe for making zucchini nut bread.


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This zucchini nut bread is soft and sweet. You can enjoy it warm or cold. A little butter or cream cheese on it is truly delicious.

Total Time: 1 hour 15 minutes


  • 2 cups zucchini, grated (unpeeled)
  • 3 eggs
  • 1 3/4 cup sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 cup chopped walnuts, optional
  • 2 Tbsp brown sugar, optional


  1. Preheat oven to 350 degrees F. Grease two 4x8 inch loaf pans.
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  3. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.
  4. Wash zucchini and remove stem and end. Grate using a cheese grater.
  5. Add the zucchini and vegetable oil, mix well.
  6. In a small bowl, beat eggs. Add vanilla and mix together. Add egg mixture to the flour mixture. Add walnuts, if desired. Stir until just combined.
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  8. Pour into prepared loaf pans. (Optional: Sprinkle tops with a little brown sugar.)
  9. Bake for 1 hour or until a toothpick comes out clean. Remove from the oven and allow to cool slightly before removing from pan and cutting.
Comment Pin it! Was this helpful? 1

February 19, 2005

Mix together wheat germ, flour, baking powder, cinnamon & nuts. Beat eggs till fluffy & light colored. Beat in sugar, vanilla, & oil. Stir in zucchini.

Comment Was this helpful? Yes


October 1, 2012

This video show you the easy steps to making delicious zucchini bread. View the full recipe here: Zucchini Nut Bread

Comment Pin it! Was this helpful? 2

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