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Nut Bread Recipes

Category Breads
Nuts alone or often in combination with a wide variety of fruits and other ingredients are the basis for many delicious bread recipes. This page contains nut bread recipes.
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March 14, 2011

Ingredients:

  • 1/3 cup hazelnuts (1 3/4 oz.)
  • 1 cup coarsely shredded peeled pear (2 medium)
  • 3/4 cup sugar
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. grated lemon rind
  • 1/2 tsp. vanilla extract
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/4 tsp. baking powder
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions:

Place hazelnuts on a baking sheet. Bake at 350 degrees F for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts; set aside.

Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well. Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda); add to pear mixture, stirring just until moistened. Spoon batter into an 8 1/2 x 4 1/2 inch loaf pan coated with baking spray.

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Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.

By Jodi from Aurora, CO

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By 1 found this helpful
January 31, 2011

Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups flour, sifted
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 (8 oz.) jar maraschino cherries
  • 1 cup nuts

Directions:

Beat eggs, sugar, flour, salt, and baking powder together. Add juice from cherries. Add chopped cherries and nuts. Bake in greased and floured pan at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
August 26, 2011
Love this bread! Great to make and give for Christmas gifts or really, any gift!

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup shortening
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  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 cup cherry juice
  • 1/2 cup milk
  • 1/2 cup chopped cherries
  • 1 cup nuts, chopped
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions:

Mix ingredients together and bake at 350 degrees F for 1 hour or until done. Makes 1 loaf pan.

Servings: 8
Prep Time: 10-15 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 16, 2008

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup cinnamon
  • 1 package yellow cake mix
  • 1 (4 oz.) pkg. instant pistachio pudding
  • 1/2 cup nuts (optional)
  • 4 eggs
  • 1/4 cup oil
  • 1/8 cup water
  • 1 cup sour cream

Directions:

Mix 1/4 cup of sugar and cinnamon together. Combine the cake mix, pudding, nuts, eggs, oil, water, and sour cream together. Grease 2 loaf pans, 2x4x8 inches. Sprinkle part of the sugar and cinnamon mixture in the pans. Place the dough in the pans and sprinkle the remaining sugar and cinnamon on top. Bake at 350 degrees F for 45 minutes. Cool and wrap in foil. Store in refrigerator for a couple days before eating.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 6, 2007

Ingredients:

  • 2 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup sugar
  • 1/2 cup chopped nuts
  • 3/4 cup dried apricots (uncooked, chopped fine)
  • 1 egg (well beaten)
  • 1 cup milk
  • 2 Tbsp. melted shortening

Directions:

Sift flour, baking powder, salt and sugar. Add nuts, apricots, egg, milk, and shortening. Mix all ingredients and put in loaf pan. Let stand 20 minutes, then bake 1 hour at 375 degrees.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 16, 20070 found this helpful

You'll have home made flavor without all the work with this Brownie Nut Bread, which travels well. To bring out the flavor of the bread, serve it with generous amount of Creamy Cinnamon Spread (follows the bread recipe).

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By 0 found this helpful
April 19, 2006

Place apricots in heavy small saucepan. Add enough water to the pan to just cover apricots. Simmer until apricots are plump and water is absorbed, about 15 minutes. Cool. . .

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