Raisin-Nut Honey Bread

Ingredients:

• 1/2 cup soft margarine
• 1/2 cup firmly-packed brown sugar
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• 2 eggs
• 1/2 cup honey
• 1/2 cup buttermilk
• 2 cup flour
• 1 tsp. baking soda
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cloves
• 2 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup raisins
• 1/2 cup chopped nuts

Directions:

1. Beat butter and brown sugar until smooth.
2. Add eggs, one at a time; beat until fluffy.
3. Blend in honey and buttermilk.
4. Mix flour and baking soda. Add ginger, cloves, cinnamon and salt; stir.
5. Stir flour mixture into cream mixture, add nuts and raisins.
6. Spoon batter into greased 9x5 inch loaf pan.
7. Bake at 325 degrees F for 1 hour. Cool 10 minutes in pan.

By Robin from Washington, IA