Cinnamon Raisin Bread Roll

Diamond Post Medal for All Time! 1,298 Posts
July 9, 2020

The baked loaf of cinnamon raisin bread.This is a great bread roll to serve for breakfast, dessert or as a snack. I especially love eating this cinnamon raisin bread roll with butter, yum!


Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hr, 5 minutes + time to wait for dough to rise

Yield: 1 loaf

A slice of cinnamon raisin bread.


  • Dough
  • 1/2 cup Sourdough starter
  • 3 cups Unbleached all purpose flour
  • 2.5 tsp Instant yeast
  • 1 Egg
  • 1 cup Sugar
  • 5 Tbsp Butter (melted/soften)
  • 1 tsp Salt
  • 2/3 cup Warm water
  • Filling
  • 2.5 tsp Cinnamon
  • 1 Egg
  • 3/4 cup Raisins
  • 3/4 cup Sugar
  • 2 tsp Unbleached all purpose flour


  1. Combine all dough ingredients and mix well to make your dough.
  2. Adding ingredients to the mixing bowl.
    Adding ingredients to the mixing bowl.
    Adding ingredients to the mixing bowl.
    Adding ingredients to the mixing bowl.
    Mixing the dough for the bread
  3. Lightly grease bowl and allow dough to rise for 1-2 hours.
  4. A ball of mixed dough for the cinnamon raisin bread.

  5. For filling, combine cinnamon, sugar and flour. You will also need some raisins.
  6. Cinnamon sugar mixture for the bread.
    Raisins for the raisin bread.
  7. Roll out dough into a rectangle about 6 by 20 inches.
  8. The rolled out bread dough
  9. Beat an egg with a little bit of water and brush over dough.
  10. Beaten eggs in a bowl.
    The egg mixture brushed on the rolled out dough.
  11. Evenly sprinkle dough with cinnamon, sugar and flour mixture.
  12. Cinnamon sugar added to the rolled out dough.

  13. Sprinkle raisins.
  14. Raisins added to the rolled out dough.
  15. Roll dough up with filling inside.
  16. Roll up the dough into a loaf.
  17. Top off with remainder egg wash and some cinnamon, sugar, powder and raisins on top.
  18. Cover and let the bread rise in the pan for about a hour.
  19. Bake at 350 degrees for about 40 minutes or until ready.
  20. The loaf of cinnamon raisin bread.
    The rolled loaf of cinnamon raisin bread.
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