Cinnamon Raisin Bread Roll

This is a great bread roll to serve for breakfast, dessert or as a snack. I especially love eating this cinnamon raisin bread roll with butter, yum!


Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hr, 5 minutes + time to wait for dough to rise

Yield: 1 loaf


  • Dough
  • 1/2 cup Sourdough starter
  • 3 cups Unbleached all purpose flour
  • 2.5 tsp Instant yeast
  • 1 Egg
  • 1 cup Sugar
  • 5 Tbsp Butter (melted/soften)
  • 1 tsp Salt
  • 2/3 cup Warm water
  • Filling
  • 2.5 tsp Cinnamon
  • 1 Egg
  • 3/4 cup Raisins
  • 3/4 cup Sugar
  • 2 tsp Unbleached all purpose flour


  1. Combine all dough ingredients and mix well to make your dough.
  2. Lightly grease bowl and allow dough to rise for 1-2 hours.
  3. For filling, combine cinnamon, sugar and flour. You will also need some raisins.
  4. Roll out dough into a rectangle about 6 by 20 inches.
  5. Beat an egg with a little bit of water and brush over dough.
  6. Evenly sprinkle dough with cinnamon, sugar and flour mixture.
  7. Sprinkle raisins.
  8. Roll dough up with filling inside.
  9. Top off with remainder egg wash and some cinnamon, sugar, powder and raisins on top.
  10. Cover and let the bread rise in the pan for about a hour.
  11. Bake at 350 degrees for about 40 minutes or until ready.
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