Cinnamon Raisin Bread Roll

This is a great bread roll to serve for breakfast, dessert or as a snack. I especially love eating this cinnamon raisin bread roll with butter, yum!
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Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hr, 5 minutes + time to wait for dough to rise

Yield: 1 loaf

Ingredients:

Steps:

  1. Combine all dough ingredients and mix well to make your dough.
  2. Lightly grease bowl and allow dough to rise for 1-2 hours.
  3. For filling, combine cinnamon, sugar and flour. You will also need some raisins.
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  5. Roll out dough into a rectangle about 6 by 20 inches.
  6. Beat an egg with a little bit of water and brush over dough.
  7. Evenly sprinkle dough with cinnamon, sugar and flour mixture.
  8. Sprinkle raisins.
  9. Roll dough up with filling inside.
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  11. Top off with remainder egg wash and some cinnamon, sugar, powder and raisins on top.
  12. Cover and let the bread rise in the pan for about a hour.
  13. Bake at 350 degrees for about 40 minutes or until ready.

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Food and Recipes Recipes Baking & Desserts Breads CinnamonJuly 9, 2020
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