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Pistachio Bread


  • 1/4 cup sugar
  • 1/4 cup cinnamon
  • 1 package yellow cake mix
  • 1 (4 oz.) pkg. instant pistachio pudding
  • 1/2 cup nuts (optional)
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  • 4 eggs
  • 1/4 cup oil
  • 1/8 cup water
  • 1 cup sour cream


Mix 1/4 cup of sugar and cinnamon together. Combine the cake mix, pudding, nuts, eggs, oil, water, and sour cream together. Grease 2 loaf pans, 2x4x8 inches. Sprinkle part of the sugar and cinnamon mixture in the pans. Place the dough in the pans and sprinkle the remaining sugar and cinnamon on top. Bake at 350 degrees F for 45 minutes. Cool and wrap in foil. Store in refrigerator for a couple days before eating.

By Robin from Washington, IA

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December 18, 20080 found this helpful

oh my word...this sounds wonderful. Thanks for sharing ~!

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