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Chocolate Zucchini Bread


Gold Post Medal for All Time! 677 Posts
August 31, 2019

Chocolate Zucchini Bread in bread panMountains of garden zucchini and leftover chocolate chips from cupcake making equals chocolate zucchini bread. Great anytime, and can be frozen for future use.

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 1 loaf

Ingredients:

  • 1 cup all purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup semi-sweet chocolate chips
  • 2 large eggs
  • ¼ cup oil
  • ¼ cup plain greek yogurt
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 1 ½ cups shredded zucchini
  • extra chocolate chips for topping (I omitted this)
ingredients
 

Steps:

  1. Preheat the oven to 350 degrees F. Grease a loaf pan.
  2. Mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips in a large mixing bowl.
  3. dry ingredients
     
  4. In a separate small bowl whisk together eggs, oil, yogurt, sugar, and vanilla until smooth.
  5. mixed eggs
     
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  6. Mix the egg and sugar mixture into the dry ingredients, stirring until fully incorporated.
  7. wet & dry ingredients mixed together
     
  8. Fold in the zucchini, pushing the dough around to make sure the zucchini is evenly spread throughout.
  9. Zucchini added to batter
     
  10. Pour the batter into the prepared loaf pan, scraping down the sides. Sprinkle with chips. Bake for 40-50 minutes, until an inserted toothpick comes out clean.
  11. Chocolate Zucchini Bread in bread pan
     
  12. Remove from oven and let cool, in the pan, on a wire rack. When it is cool enough to handle the pan, tip bread out onto wire rack and cool completely.
  13. baked Chocolate Zucchini Bread
     
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