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Cinnamon Pull-Apart Bread Recipes

Category Cinnamon
Cinnamon Pull-Apart Bread
Pull-apart or monkey bread is made by baking balls of bread dough nestled together in a pan, allowing it to be easily pulled apart when eaten. This fun bread can be made sweet or savory. This page contains cinnamon pull-apart bread recipes.
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By 0 found this helpful
May 7, 2007

Ingredients

  • 3/4 cup sugar
  • 1 Tbsp. ground cinnamon
  • 2 cans refrigerated buttermilk biscuits
  • 1/2 cup butter or margarine, melted, divided
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Directions

Preheat oven to 350 degrees F. Cut biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar. Place half of biscuits into greased 12 cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon and sugar mixture in bowl.

Bake 40-45 minutes or until golden. Meanwhile, prepare glaze. Let loaf stand 5 minute; invert onto serving plate.

Glaze: Beat 4 oz. cream cheese, softened, and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 15, 2010

Ingredients

  • 4 packages biscuit rolls - Pillsbury refrigerator style
  • 2 Tbsp. cinnamon
  • 1 1/2 cups sugar
  • nuts
  • raisins
  • 1 1/2 sticks (3/4 cup) margarine
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Directions

Pull apart rolls into pieces and roll in cinnamon and put in bundt pan. Mix butter into mixture and on top. Bake 35 minutes at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 30, 2007

An old family favorite! Fun!

Ingredients

Directions

Pre-heat oven 350 degrees F. Mix granulated sugar and cinnamon in a medium bowl; Set aside. Cut each biscuit into quarters and roll in sugar-cinnamon mixture. Place half of the biscuit pieces into a greased 12 cup fluted tube pan (a bundt cake pan); Drizzle with half of the butter. Top with remaining biscuit pieces, Then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar. Bake 40-45 minutes or until golden brown. Cool in pan for 5 minutes; Invert onto a serving plate.
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For glaze, beat cream cheese and powdered sugar in a small bowl with electric mixer on medium speed until blended well. Add 1 Tbsp. milk and beat until well blended. Beat in enough of remaining milk until glaze is desired consistency. Drizzle over warm bread. Serve warm. Just pull-apart the pieces of glazed biscuits. Kids and adults too love this fun and wonderful tasty desert.

Makes 12 servings

By Jackie from Norton, MA

Comment Was this helpful? Yes
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