Blueberry Zucchini Bread

Take advantage of low prices on zucchini and blueberries. I used frozen zucchini from last years garden and frozen blueberries from Dollar Tree. I used my toaster oven and it was done in 45 minutes.

Prep Time: 10 to 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour and 15 minutes

Yield: One loaf



  1. Preheat oven to 350 degrees F.
  2. Lightly grease bottom of loaf pan.
  3. In a large bowl combine the dry ingredients.
  4. In another bowl mix the eggs, oil and vanilla.
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  6. Add the wet ingredients to the dry lngredients and mix until just combined.
  7. Fold in the zucchini.
  8. Lastly, fold in the blueberries. Put the batter in the loaf pan.
  9. Bake about an hour, or until golden brown and a toothpick comes out clean.
  10. Allow to cool in pan for 10 minutes before turning on to wire rack to cool completely.
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August 9, 20190 found this helpful

Thank you for posting your recipe. Yours is the only low sugar recipe I have seen; all the others call for at least 2 cups of sugar! Way too much for this household! I cannot wait to give yours a try.

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August 9, 20190 found this helpful

I know you will like it. I use Truvia and reduce the carbs even more.

Reply Was this helpful? Yes

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