Ana
Bronze Post Medal for All Time! 140 Posts 
This is a great recipe that gives you a lot of the food groups in one recipe. This zucchini bread is great for breakfast, snack, or dessert, and a lunch box favorite. Large amounts can be baked and frozen for later, here's how!
Prep Time: 20 min.
Cook Time: 70 min.
Total Time: 1 hr. 30 min.
Yield: 3 - 1 lb. loaf pans
Ingredients:
- 3 cups all purpose flour
- 3 eggs
- 2 cups sugar
- 1 cup veg. oil
- 2 cups grated zucchini
- 1 cup raisins
- 1 tsp.cinnamon
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup sour cream
Steps:
- Grate zucchini and set aside.
- In a large bowl or mixing bowl, add all dry ingredients together. Mix well.
- Add oil, eggs, zucchini, raisins, and sour cream. Mix well.
- Preheat oven on 350 degrees F. Bake for 1 hr. 10 min.
- When done insert tooth pick in center. If it comes out crumb free, its done.
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attosa
Diamond Post Medal for All Time! 1,246 Posts July 29, 20190 found this helpful
These look great. I'd like to make some :)
Ana
Bronze Post Medal for All Time! 140 Posts July 30, 20190 found this helpful
Thank you!
suz1230
Silver Feedback Medal for All Time! 451 Feedbacks July 30, 20191 found this helpful
I've got to make some too, they look delicious and your loaves are beautiful. :)
Ana
Bronze Post Medal for All Time! 140 Posts July 30, 20190 found this helpful
Thanks so much!
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