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Baked Zucchini Recipes


Gold Post Medal for All Time! 677 Posts
August 21, 2019

Baked Zucchini on plateHere's another way to use the abundance of zucchini. I baked this in the toaster oven to keep the kitchen cool and not waste energy. The topping really makes this dish special, and it is easy to make.

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4-6

Ingredients:

  • 1 tsp olive oil
  • 1 lb zucchini, sliced 1/4-inch thick, at an angle
  • Kosher salt and freshly ground black pepper
  • pinch of Hungarian paprika
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped (I used dried)
  • 1 Tbsp olive oil
ingredients
 

Steps:

  1. Pre-heat the oven to 350 degrees F.
  2. Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
  3. Baked Zucchini
     
    seasoned Zucchini in pan
     
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  4. To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil.
  5. Baked Zucchini
     
  6. Sprinkle the topping evenly over the dish.
  7. topping on Zucchini
     
  8. Bake until the top is golden brown; 30 to 35 minutes.
  9. Baked Zucchini in pan
     
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Diamond Post Medal for All Time! 5,887 Posts
October 21, 2012

Super easy to make and very tasty!

Comment Was this helpful? Yes
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