Preheat oven to 375 degrees F, Unroll crescent rolls and press into a 9 inch glass pie pan, covering sides and bottom.
Put olive oil in a skillet over medium heat and cook the zucchini and onion and garlic until tender. I used two skillets because I liked to brown the zucchini just a bit longer and don't want to burn the onions and garlic. Then I remove from heat, mix them together and add the dill, oregano, salt and pepper. Then add the eggs and cheese, mix and put into the pie shell.
Bake approx 20-25 minutes in the preheated oven, until set. Cool 10 minutes and serve. We make it again and again.
Source: This recipe came from allrecipes but I changed some of the ingredients. It was easy to make but looks like you spent a long time making it.
By nelliemary from West Virginia
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