Preheat oven to 400 degrees F.
Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
In a large bowl, combine apple slices, flour, lemon juice, cinnamon ,and walnuts. Mound into pie crust.
Drizzle caramel ice cream topping over apples.
Unfold second pie crust on top of the apples, tucking the excess under the bottom crust. Crimp with your fingers or a fork. Cut 3 slits in the pie to allow steam to escape. Cover very loosely with a sheet of aluminum foil.
Bake 10 minutes. Remove foil. Reduce temperature to 375 degrees F. Bake another 30-40 minutes. Let pie rest at least 40 minutes before slicing.
|Time:||20 Minutes Preparation Time|
50 Minutes Cooking Time
By Jodi from Aurora, CO
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Peel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch.
Combine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat.
In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate.
This is a lovely apple pie. I like to make this in the fall. Freezes well.
I'm so excited for apple season to get here so I can make this pie! Very good!
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.
Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.
Recipe for Caramel Cinnamon Apple Pie. Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish.
Recipe for Apple Enchilada. Preheat oven to 350 degrees F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. . .
Preheat oven to 450 degrees F. Prepare pastry: Combine flour and salt in large bowl. Cut in shortening until texture of coarse meal. Whisk together water, egg yolk and vinegar in small bowl.
Slice apples in 9 inch pie crust. Beat eggs in small bowl. Add vanilla, butter, honey, and salt; blend well. Add nuts. Bake at 400 degrees for 10 minutes, then 325 degrees for 25- 30 minutes.
This deliciously easy pie made with a Ready Crust Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover.
Just in time for you Thanksgiving feast...
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Individual Apple Pie. Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. . .
For a quicker and easier apple pie, follow the recipe for mixing the apples with spices, flour and cinnamon, but only make 1/2 the crust recipe. Put the fruit in a pan or pie dish and cover with the top crust.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Does anyone have a recipe for French Apple Pie? This is a two crust pie with a dense filling of apples and raisins. The top has a white icing. Not a soft, thick cake type icing -- it is thin and sort of brittle. This used to be a very popular pie but now you can't find it anywhere, not even on the recipes sites.It seems to be a thing of the past. Thanks to anyone who can help. By the way, this is not the same as Dutch Apple Pie.
You might want to try a different name when looking for recipes. What I think of French Apple pie is a great recipe (that I lost BOOOOO HOOOO!) of piled high apples with a yummy crumb topping. That is what I have seen alot of "French" Apple pie recipes as.
Hope you find it!
"Here's the French Apple Pie recipe from my Betty Crocker Cook Book copyright 1956. I'm writing it just as it is in the book. You might enjoy the products that are mentioned. You need three recipes, the (key) Apple pie recipe which is used for several variations of apple pie, the Pastry for One-crust pie, and the French Apple Pie Recipe. Good luck with your pie making!"
* * * * *
French Apple Pie.
"From a famous Hollywood tearoom."
Make Pastry for One-Crust Pie. Line pie pan. Add filling as in (key) Apple Pie recipe below, except use minimum amount of sugar. Sprinkle with Crumb topping below.
Crumb Topping 9" pie 8" pie
1/2 cup butter 1/3 cup
1/2 cup brown sugar (packed) 1/3 cup
1 cup Gold Medal Flour 3/4 cup
Serve warm with cream or ice cream.
* * * * *
Apple Pie Recipe (key)
"From about 1630, Apple Pie was served almost daily in New England . . . when the newly planted orchards were bearing fruit."
Know your apples! Select tart, firm, juicy apples, such as Jonathans, Winesaps, Greenings, Duchess, Wealthies, or Roman Beauties. 1 lb apples equals 3 medium apples or 3 cups sliced apples.
Peel apples, quarter them, remove cores, and slice 1/4 " thick. If apples are dry, sprinkle with a little water. Use the smaller or larger amount of sugar according to sweetness of apples and desired taste. For more tartness, add a little lemon juice.
Apple Pie Filling 9" pie 8" pie
Mix 3/4 to 1 cup sugar 1/2 to 3/4 cup
1 tsp. cinnamon or nutmeg 3/4 tsp.
Mix lightly through 6 to 7 cups sliced apples 4 to 5 cups
Heap up in pastry-lined pie pan.
Dot with........1 1/2 tbsp. butter 1 tbsp.
Cover with top crust which has slits cut in it. Seal and flute. Bake until crust is nicely browned and apples are cooked through (test with fork). Serve warm or cold . . . may be topped with cream, whipped crean, or ice cream.
Temperature: 425 degrees (hot oven).
Time: Bake 50 to 60 minutes.
* * * * *
Standard Pastry for One-crust Pie (8 or 9") Make with solid shortening.
Mix 1 cup sifted Gold Medal Flour
1/2 tsp. salt
Cut in with pastry blender 1/3 cup lard (or 1/3 cup plus 1 tbsp. hydrogenated shortening such as Spry, Crisco, Swift'ning, Snowdrift)
Sprinle with 2 tbsp. water
Mix with fork until all the flour is moistened. Gather dough together and press into a ball.
My words follow. "At this point the cookbook has pictures on how to roll out the dough. If you wish to roll the dough out between wax paper, wet the cabinet lightly, place one sheet of wax paper (just larger than the width of the paper, or a 12 inch square) on the wet counter. Place the ball of dough on that sheet of wax paper and place another piece of wax paper over the ball. Use a rolling pin to flatten. You may have to roll in several directions to get your dough round. Your dough round should be just a bit larger than the top outside of your pie pan. When the dough is flat enough and round enough, carefully peel the top piece of wax paper off. Replace gently and turn the two pieces of paper and dough over. Peel off the other side. You will still have the back piece of paper on the dough as you lift the dough onto the pan. When the dough is positioned over the pan, remove the last piece of paper. Use your fingers and flute the edges of the dough at the top of the pan."
This is from www.recipezaar.com
Just go to the site and type in French Apple Pie and hit Go. There are 9 recipes, if this isn't the one you are looking for maybe one of the others is.
French Apple Pie
2 9 inch pie crusts, unbaked
6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
1 cup raisins
1 tablespoon lemon juice
3/4-1 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons flour or cornstarch
1 teaspoon fresh lemon rind
1 cup confectioners' sugar
1-2 tablespoon milk
Preheat oven to 450 degrees.
Place one crust in a 9 inch pie pan.
Mix apple slices and raisins and place in pie shell.
Sprinkle with lemon juice.
Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
Dot with butter if desired and place 2nd crust on top.
Crimp or flute edges as desired.
Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
When pie is cool, mix the icing and drizzle over the crust.
I have a Gravenstein apple tree with a hundred apples. I need recipes that are best using Gravensteins!
By wendy from San Francisco