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Pecan Apple Pie

Ingredients:

  • 6-8 apples
  • 2/3 cup honey
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup pecans
  • 1 TBSP. butter

Directions:

Slice apples in 9 inch pie crust. Beat eggs in small bowl. Add vanilla, butter, honey, and salt; blend well. Add nuts. Bake at 400 degrees for 10 minutes, then 325 degrees for 25- 30 minutes.

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By Robin

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Food and Recipes Recipes Baking & Desserts PiesFebruary 3, 2005
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