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Caramel Apple Pie

Ingredients

  • 2 1/2 cups Jonathan apples (thin sliced)
  • 3 Tbsp. milk
  • 1/2 cup sugar
  • 1/4 cup flour
  • 25 caramels
  • 1/2 cup pecans (chopped) (opt.)
  • 1 pie crust (unbaked)
  • Whipped topping

Directions

Preheat oven to 400 degrees F. Mix together apples, flour and sugar; set aside. Melt caramels in double boiler with milk. Add apple mixture with caramels. Put in unbaked pie crust. Top with pecans. Bake 25 minutes. Let cool 1 hour. Serve with whipped topping.

By Robin

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