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Caramel Cinnamon Apple Pie


  • 1 unbaked 9" pie shell
  • 1 qt. apple pie filling, or 2 cans
  • Topping:
  • (lattice top crust, opt.)
  • 2/3 cup crushed graham crackers
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  • 1/4 cup brown sugar
  • 3 Tbsp. (level) flour
  • 1/3 cup butter
  • dash salt

Garnish Ingredients

  • 2 cups whipped topping or caramel pecan whipping cream
  • 1/2 cup butterscotch caramel ice cream topping
  • pecans, coarsely chopped


Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish. This is optional. Bake at 375 degrees F for 35-40 minutes or until crust is done. While pie is still warm cover the crumbs or lattice crust with ice cream topping. Cool. Then before serving, spread whipped topping over all and sprinkle with pecans. This is a great way to spruce up plain apple pie!

By Robin from Washington, IA

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