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Caramel Brownies

Category Brownies

Caramel Brownies I


  • 1 pkg. German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup margarine
  • 1 pkg. caramels
  • 1/2 cup evaporated milk
  • 1-2 cup chocolate chips


Mix together cake mix, 1/3 cup evaporated milk and margarine; put in 9x13 greased pan. Bake 6 minutes. Let cool. Melt caramels with 1/3 cup evaporated milk.


Microwave 3-4 minutes, stir occasionally. Pour over cooled mixture. Sprinkle with chocolate chips. Can also use nuts, if desired. Crumble remaining mixture on top. Bake about 18 minutes more.

By Robin

Caramel Brownies II


  • 4 cups brown sugar
  • 1 cup butter
  • 2 cups chopped pecans
  • 2 cups flour
  • 4 eggs
  • 1/4 tsp. baking powder
  • powdered sugar


In a saucepan melt sugar and butter together. Stir in pecans. Place in mixing bowl and blend in flour. Add eggs 1 at a time, beating after each. Add baking powder. Pour into greased cookie sheet with sides and bake at 325 degrees F for 30 minutes. Do not overcook! Cut in squares while still warm and sprinkle with powdered sugar.

By Robin from Washington, IA

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By guest (Guest Post)
November 6, 20070 found this helpful

In the Carmel Brownies 1-the ingredients list-it has 1/3 evaporated milk and a 1/2 cup milk-then in the directions it has it is add 1/3 cup evaporated milk to mix together with the cake mix and then also in to melt the carmels with 1/3 cup milk so which is which ? Also-where is the " remaining mixture " that we are to crumble over the top? And what oven temperature do we use ? The recipe sounds delicious and I'd like to make it if this info can be added

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