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Brownie Drops

Ingredients

  • 2 bars German chocolate
  • 1 Tbsp. butter
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 3/4 cup pecans

Directions

Melt chocolate and butter. Beat eggs until foamy, add sugar, 2 Tbsp. at a time and heat until thick. Blend in chocolate. Add flour, baking powder, salt and cinnamon- blend. Stir in vanilla. Drop by teaspoon. Put pecan on top of each cookie. Bake at 350 degrees F until cookies are set. About 8-10 minutes. DO NOT over bake!

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By Robin from Washington, IA

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