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Chocolate Crunch Brownies


  • 1 cup butter or margarine (soft)
  • 2 cups sugar
  • 4 eggs
  • 6 Tbsp. baking cocoa
  • 1 cup all purpose flour
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 jar marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups chocolate chips
  • 3 cups crispy rice cereal


Preheat oven 350 degrees F.


In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt.

Spread into a greased 9x13 inch baking pan.

Bake at 350 degrees F for 25 minutes or until brownies test done; cool.

Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in cereal. Spread over marshmallow layer.

Chill before cutting. Store in the refrigerator.

By Robin

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By guest (Guest Post)
March 3, 20050 found this helpful

This seems like a very good recipe and I am giong to use it at my next family gathering and I will see if I can post again.

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