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Butterscotch Bars


  • 1 stick margarine
  • 2 cups light brown sugar
  • 2 eggs
  • 1/4 tsp. almond flavoring
  • 1 cup flake coconut
  • 1/4 tsp. salt
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  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 cups flour


Cook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added. Add flavorings, then flour, salt, and soda, which have been added together, and coconut. Mix thoroughly. Bake in shallow greased 9x13 inch pan at 350 degrees F about 25 minutes. (This is heavy dough and should be spread evenly in pan.)

By Robin from Washington, IA

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October 16, 20090 found this helpful

Hmm. This sound so good. I love butterscotch so I will get back to you when I make these. Maybe this week end. I lilke that it has all the things I normally have on hand.

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