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Does anyone have Billy Graham's mother's pound cake recipe?
By becky simmons from Taylorsville, NC
Billy Graham's Mother's Pound Cake
1 1/2 cups butter ( 3 sticks)
2 cups granulated sugar
8 large eggs
3 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon mace or flavoring of your choice.
1/2 pint of whipping cream
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat butter, sugar, and egg mixture thoroughly. Sift together flour, salt, and baking powder, Gradually add to batter, mixing well. Add mace and blend thoroughly. Then slowly add the cream and stir in well, but don't beat. Pour batter into a 10 inch well greased and floured tube pan and bake at 325 degrees for about 1 hour 20 minutes or until cake tests done.
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Beat eggs and add sugar. Mix, then add oil, sour cream, vanilla and cake mix. Mix well and put in bunt pan and bake at 350 degrees F for 1 hour.
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Here is another pound cake that is even easier. Cream butter and sugar. Add eggs one at the time, mixing really well after each addition in order to obtain the maximum volume of the eggs.
Melt the margarine and let cool. In a large bowl, sift your flour and powdered sugar. Mix all ingredients and bake in a loaf pan.
Cream butter and sugar thoroughly, add flour 1 cup at a time then add salt and baking soda. Add eggs 1 at a time mixing thoroughly.
