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I have purchased varied baker's white bread, but all of them start to go moldy after a few days in the bread bin. How can I prevent this happening without having to put my bread into the fridge?
I do not think there is any way to keep bread for more than a few days without developing mold. Bakery bread has less preservatives to prepackaged sliced bread so would probably keep even less time.
I store all my bread in the refrigerator instead of a bread box. If you don't want to use the fridge, you might want to buy your bakery bread more often in smaller quantities so you can use it up before it goes bad.
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After buying bread, poke a small hole in the opposite end from the main opening and put it in the refrigerator.