1 (13 ounce) package brownie mix
1 tablespoon hot water
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow crème
6 ounces small soft chocolate covered mints
1 tablespoon instant coffee powder
1 cup whipping cream, whipped
Prepare brownie mix according to package directions and bake in a greased 9 inch round cake pan. Set aside to cool. In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth.
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