Caramel Apples

Ingredients:

• 49 caramels (14 oz. bag)
• 2 Tbsp. water
• 4-5 medium apples, washed and dried
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• wooden sticks

Directions:

Melt caramels with water in top of double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Insert a wooden stick into stem end of each apple. Dip into hot caramel sauce, and turn until coated. Scrape off excess sauce from bottom of apples. Place on greased wax paper; chill until firm.

By Robin from Washington, IA