HalloweenHolidays

Edible Halloween Bugs

Category Halloween

Ingredients

  • 1 bag small candy bars
  • 40 vanilla wafers
  • 1- 16 oz tub vanilla frosting tinted orange
  • 1 Bag of M&M's or cake decoration candies.
  • 1 bag small pretzel sticks.

Directions

Take a bag of the small size candy bars. Roughly chop them in half. Put in microwavable bowl and warm just until candy will flatten between fingers. (Be careful to not over heat and burn your fingers.) Place between two vanilla wafers and lightly press wafers together. Take six small pretzel sticks and press into candy, three on each side for legs.

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Frost top vanilla wafer. Use M&M's or cake candy decoraions for eyes. (You can just mix small amount of chocolate in the vanilla frosting to use for eyes.) To make M&M's or cake candies stick well, dab bottoms with small amount of extra icing.

Gladys Hill

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